Shafer Family
Jaime's Grilling & Smoking
Chicken — Low-Temp Grill Finish Test

Chicken — Low-Temp Grill Finish Test

Cook

  • Cooked alongside wings at 175-180°F.
  • Cooked approximately 3.5 hours.
  • Finished with a quick ~2 minute grill finish.

Result

  • Skin was tough.
Brisket #1 — Point OnlyHow This Cookbook Works