Smoked Wings — Hot Method

Prep

• Pat wings very dry.
• Season approximately 30 minutes before cooking.
• Tested:
  • Meat Church Texas Sugar
  • Meat Church Holy Voodoo

Cook

• Smoker at 375°F.
• Cook approximately 40 minutes.
• Cook until skin is crisp and chicken is properly cooked.

Result

• “Really good.”
• Excellent crispy skin.
• Much better skin than low-and-slow method.
• Wanted slightly more smoke flavor, but texture was considerably better.

Current Preferred Wing Method

375°F for approximately 40 minutes