Meat Church Notes

Holy Cow

• Preferred beef/brisket base.
• Excellent coarse bark.

Holy Gospel

• Excellent secondary layer.
• Works on brisket and chicken.
• Adds color and complexity without overwhelming the primary rub.

Texas Sugar

• Favorite rib rub.
• Also successfully tested on wings.
• Good bark and color.

Honey Hog

• Excellent chicken base.
• Used in wrapped ribs.
• Sweet without excessive heat.

Honey Hog Hot

• Mild/moderate heat.
• Generally approachable for family.

Holy Voodoo

• Excellent on wings.
• Savory/spicy profile.

Current Favorite Combinations

Brisket

• Holy Cow + light Holy Gospel

Whole Chicken

• Honey Hog + light Holy Gospel

Ribs

• Texas Sugar + light Holy Gospel

Wings

• Texas Sugar or Holy Voodoo